Ingredients

The following ingredients have 4 Servings
  • 2 cups Old-fashioned oats ((rolled oats))
  • 1 tsp Baking powder
  • 2 tsps Ground cinnamon
  • 1/2 tsp Ground nutmeg
  • 3/4 cup Pecans (chopped, divided)
  • 1/2 tsp Kosher salt
  • 2 large Eggs
  • 1 2/3 cup Milk
  • 1/2 cup Maple syrup
  • 3 tbsp Unsalted butter (melted, cooled slightly)
  • 1 tsp Vanilla extract
  • 2 1/2 cups Fresh blueberries (,divided )

Instruction

  • Preheat the oven to 350 degrees F. Butter or grease a 2-quart baking dish. 8 or 9-inch.
  • In a large bowl stir together the oats, baking powder, cinnamon, nutmeg, 1/2 cup chopped pecans, and salt.
  • In another bowl whisk the eggs, milk, maple syrup, melted butter, and vanilla together until combined.
  • Add the wet ingredients to the dry ingredients and stir until well combined.
  • Spread 2 cups of the blueberries evenly over the bottom of the prepared baking pan. Pour the oatmeal mixture over the top and spread out evenly. Sprinkle the remaining 1/2 cup of blueberries and 1/4 cup of the pecans over the top.
  • Bake for 45 to 50 minutes until the oats are set. Let cool at least 10 minutes before serving.
  • Serve blueberry baked oatmeal with extra maple syrup for drizzling over the top and vanilla yogurt.