Ingredients
The following ingredients have 4 Servings
- 2¼ cups old-fashioned oats (225 grams)
- ½ cup brown sugar (107 grams)
- 1 teaspoon baking powder (4 grams)
- ¼ teaspoon allspice
- 2 cups half-and-half (454 grams, room temperature)
- 2 large eggs (100 grams, room temperature)
- 2 tablespoons salted butter (28 grams, melted (¼ stick))
- 1 tablespoon lemon juice (14 grams, from ½ lemon)
- 1 tablespoon honey (22 grams)
- ½ teaspoon pure vanilla extract (2 grams)
- 2 cups blueberries (340 grams)
- 1 cup chopped pecans (114 grams)
- Honey
- Maple syrup
- Fresh Fruit
- Yogurt
Instruction
- Preheat oven to 375°F. Spray an 8x8-inch baking pan with nonstick spray. Set aside.
- In a large bowl, whisk the oats, brown sugar, baking powder, and allspice together.
- In another bowl, mix the half-and-half, eggs, butter, lemon juice, honey, and vanilla extract together until well combined.
- Pour the milk mixture into the oats. Mix well.
- Gently fold in the blueberries and pecans.
- Transfer the batter into the prepared baking pan and spread it into an even layer.
- Bake for 40-45 minutes or until golden brown. Let cool before plating and serving.
