Ingredients

The following ingredients have 12 Servings
  • 1.5 cups old fashioned oats
  • 1.5 cups quick oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs, (beaten)
  • 1 cup milk ((any kind))
  • 1/4 cup butter, (melted)
  • 1/2 cup fresh blueberries

Instruction

  • Preheat oven to 350 degrees. Spray a standard size muffin pan with cooking spray and set aside.
  • In a large bowl, combine the oats, sugar, baking powder, salt, and cinnamon. 
  • In a separate smaller bowl, mix together the eggs, milk, and butter.
  • Stir the wet ingredients into the dry ingredients then fold in the blueberries. Pour the oatmeal mixture into the prepared muffin pan, about 1/3 cup each.
  • Bake for 18-20 minutes until edges of muffin cups are golden brown and fully cooked. Remove from oven and allow to cool before removing from pan and serving.
  • These can be stored in the refrigerator for 1 week in a container with a lid or in a large resealable plastic bag. To reheat, place on a microwave safe plate and microwave on high for 30-45 seconds. Enjoy!