Ingredients

The following ingredients have 9 Servings
  • 3 ¼ cup old fashioned oats
  • 12 packets of SPLENDA® Stevia Sweetener
  • 2 teaspoon cinnamon
  • ½ cup almonds (coarsely chopped)
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 ¾ cup almond milk
  • ⅓ cup butter (melted)
  • ½ teaspoon almond extract
  • 1 ½ cups blueberries (divided)
  • 3 packets SPLENDA® Stevia Sweetener
  • 1 tablespoon flour
  • 1 ½ tablespoons butter
  • 3 tablespoons almonds (coarsely chopped)
  • 2 tablespoon oats

Instruction

  • Preheat oven to 350°F.
  • In a large bowl combine oats, SPLENDA® Stevia Sweetener, cinnamon, almonds, baking powder and salt.
  • Add in eggs, almond milk, butter and almond extract. Mix well.
  • Fold in ¾ cup blueberries and spread in a greased 9×9 pan.
  • Top with remaining ½ cup blueberries.
  • Combine topping ingredients in a small bowl and mix until you have large crumbs. Sprinkle over blueberries.
  • Bake 35 – 40 minutes