Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups old-fashioned rolled oats
  • 1/3 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/4 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups whole milk
  • 6 ounces blueberries ((fresh or frozen))
  • 1/2 cup sliced almonds (, divided)
  • heavy cream or maple syrup (, for serving)

Instruction

  • Preheat oven to 350 degrees F. Coat a 9x13 baking dish with nonstick cooking spray.
  • In a large mixing bowl, stir together the oats, brown sugar, baking powder, salt, and cinnamon until combined.
  • In a separate bowl, whisk together the oil, eggs, and milk. Add to the dry ingredients and stir to combine. Fold in the blueberries and 1/4 cup of the almonds.
  • Pour the mixture into the prepared baking dish; sprinkle with the remaining 1/4 cup of almonds.
  • Bake for 25-30 minutes until the oatmeal is lightly browned around the edges, slightly crisp on top, and a knife inserted comes out mostly clean.
  • Remove from oven and allow to cool for about 5 minutes. Slice and serve with a drizzle of heavy cream or maple syrup!