Ingredients

The following ingredients have 4 Servings
  • 3 cups rolled oats (see note 1)
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 2 cups almond milk (see note 2)
  • 1/2 cup maple syrup
  • 2 eggs (see note 3)
  • 3 cups blueberries (see note 4)

Instruction

  • Heat oven to 350°F. Spray a 9 x 13 inch baking dish with oil and set aside.
  • In a large bowl, mix together the rolled oats, cinnamon and baking powder.
  • Make a space in the middle, and add the almond milk, maple syrup and eggs. Mix until eggs are fully beaten and wet and dry ingredients are completely combined.
  • Fold in 2 cups of the blueberries, reserving 1 cup for the top.
  • Spread oatmeal evenly into prepared baking pan. Scatter remaining blueberries across the top.
  • Bake in the pre-heated oven for 45-55 minutes, until no longer jiggly and slightly golden brown.
  • Let the oatmeal sit for 10 minutes before serving.