Ingredients

The following ingredients have 8 Servings
  • 2 large eggs
  • 2 tablespoons avocado oil (or melted cooled coconut oil, or light olive oil)
  • ¼ cup pure maple syrup 
  • 1.5 cups milk of choice (i.e. almond, cashew, dairy)
  • 1 teaspoon vanilla extract
  • 2.25 cups Bob’s Red Mill gluten free old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • ¼ teaspoon cinnamon (use more if you’d like)
  • 1 pint blueberries
  • top with walnuts, optional

Instruction

  • Preheat oven to 375ºF and grease 9×9 baking dish (or similar size).
  • Whisk Wet Ingredients: In large bowl whisk together eggs, oil, maple syrup, vanilla extract and milk.
  • Add Dry Ingredients: Add in rolled oats, baking powder, salt and cinnamon.
  • Gently fold in blueberries and transfer to prepared baking dish. Top with walnuts if you’d like.
  • Bake for 35-40 minutes or, until top is golden and middle is set. You can serve immediately bowl style, or wait about 20 minutes to serve as squares.
  • Serve blueberry baked oatmeal with your favorite toppings, a little extra maple syrup or honey and enjoy!