Ingredients

The following ingredients have 8 Servings
  • ½ cup butter
  • ¼ tsp. salt
  • ¼ cup sugar
  • 1 egg white
  •  1 ½ cups flour
  • 1½ cups of Fresh blueberries
  • ½ – ¾ cups of apricot preserves
  • Raw sugar, for sprinkling

Instruction

  • Preheat Oven 375 degrees F.
  • In a food processor, using the dough blade, combine the sugar, salt and egg white until smooth.
  • Add the flour and blend until smooth.
  • Using a 9-inch tart pan press the dough mixture into the pan and up the sides to form a nice crust.
  • Bake the crust until slightly golden; about 10 – 12 minutes.
  • Remove from the oven and let cool slightly.
  • Smooth the apricot preserves on the bottom of the crust.
  • Set the blueberries into the preserves and then dust with the raw sugar.
  • Place back in to oven for 12- 15 minutes.
  • Let cool and serve with whip cream or vanilla ice cream.