Ingredients

The following ingredients have 4 Servings
  • 6 cups spring salad mix
  • 1 apple (thinly sliced)
  • 1 cup blueberries
  • 1/2 cup Swiss cheese ( diced)
  • 1/3 cup toasted hazelnuts (or almonds for sprinkling)
  •  French's Dijon Mustard Maple Vinaigrette
  • 2 tablespoons  maple syrup
  • 1 tablespoon olive oil
  • 1 tablespoon   French's Dijon mustard
  • 1 tablespoon apple cider vinegar

Instruction

  • Divide the greens between 4-6 salad bowls. 
  • Top each bowl with apples, blueberries and Swiss cheese. 
  • Sprinkle each with hazelnuts. 
  • Combine the vinaigrette ingredients in a jar, shake well, and then drizzle over each salad bowl. 
  • Serve and enjoy!