Ingredients

The following ingredients have 12 Servings
  • 16 ounce Betty Crocker Angel Food Cake Mix box {make sure to use the 'just add water' variety}
  • 21 ounces Blueberry Pie Filling can
  • Optional: Cool Whip for Topping

Instruction

  • Preheat oven to 350 degrees.
  • Mix powder cake mix and pie filling together.
  • Pour mixture into 9×13 ungreased ceramic baking dish. {Do NOT grease pan}
  • Bake for for 28 – 33 minutes, or until golden brown on top.
  • After baking, it is completely normal for your cake to fall in the middle as it cools.
  • Optional: To avoid the cake falling a bit in the middle as it cools, you can immediately turn upside down to cool... I used some handy dandy loaf pans as support. ;)
  • The dump cake will be a dense and delicious treat... perfect topped with whip cream!