Ingredients

The following ingredients have 4 Servings
  • 60 g plain flour
  • 35 g caster sugar
  • ½ tsp baking powder
  • 25 g butter
  • 100 ml milk
  • zest of half a lime
  • two handfuls of blueberries
  • 100 ml boiling water
  • 3 tbsp blueberry jam
  • 3 tbsp caster sugar

Instruction

  • Mix the flour, sugar and baking powder in a bowl.
  • Melt the butter and mix it in.
  • Add the lime zest and then the milk and mix until smooth. Stir in the blueberries.
  • Pour the mixture into a small ceramic dish.
  • Mix the boiling water, jam and sugar together, then pour it over the cake mixture. It will look quite strange but do not fear! As the cake bakes it will come out from underneath the sauce, and the sauce will run to the bottom.
  • Bake at 180 degrees for approximately 30 minutes or until the cake is firm.