Ingredients

The following ingredients have 10 Servings
  • 280 g self raising flour
  • 1 tbsp baking powder
  • 80 g caster sugar
  • 2 eggs
  • 80 g butter (melted)
  • 160 ml milk
  • 300 g blueberries
  • 150 grams lemon curd

Instruction

  • Pre-heat the oven to 200C / gas mark 6.
  • Sift together the dry ingredients in a large bowl. Add in the wet ingredients and stir no more than 15 times! The mix is meant to be lumpy, in some ways the lumpier the better.
  • Mix in the blueberries and then spoon into your muffin cases.
  • Bake for 15 or until golden!
  • Allow to cool before filling an icing bag, fitted with a bismark nozzle, with the lemon curd.
  • Squeeze lemon curd into each muffin until all the lemon curd has been used.