Ingredients

The following ingredients have 12 Servings
  • 125 g soft butter
  • 3/4 cup raw sugar
  • 2 tsp lemon rind, finely grated
  • 2 large egg
  • 1 cup self-raising flour sifted
  • 1/2 cup desiccated coconut
  • 1/2 cup natural yoghurt
  • 1 cup fresh blueberries
  • 1 cup icing sugar sifted
  • 2 tbs lemon juice
  • 1 tsp soft butter

Instruction

  • Beat butter and sugar together until light and fluffy. Beat in lemon rind and eggs.
  • Fold in flour and coconut alternately with the yoghurt. Fold through blueberries.
  • Spoon mixture into 12 muffin cases. Bake at 180C for 20 minutes until golden and cooked when tested with a skewer.
  • Leave to cool on a rack.
  • Mix the icing ingredients together, beat well, spread on top of cooled muffins.