Ingredients
The following ingredients have 4 Servings
- 2 cups flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter (cut into pieces)
- 3/4 cup + 2 tablespoons buttermilk
- 2 tablespoons melted butter
- 1/2 cup fresh/frozen blueberries
- 3 tablespoons sugar
- cinnamon to sprinkle
- grated lemon zest
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest
- 1-2 tablespoons lemon juice
Instruction
- Preheat oven to 425 degrees and place rack in center of oven.
- Place flour, sugar, baking powder, baking soda, and salt into a large bowl.
- Add butter to bowl and cut butter into dry ingredients using a pastry cutter.
- Add buttermilk all at once, and stir gently with a fork just until wet and dry ingredients are incorporated. Fold the dough together a few times in bowl.
- Place the dough onto a floured surface such as a clean counter or a cutting board and pat gently into approximately a 9x15 rectangle.
- Make the filling ingredients by combining gently in a bowl. Spread over dough.
- Roll up as with cinnamon roll dough, starting from long side.
- Using a sharp knife, cut dough into 10 even pieces. Try to not crush the dough while cutting!
- Place dough into a lightly greased 9x13 pan.
- Bake at for 15 to 18 minutes or until golden. Let cool for 10 minutes, then drizzle with icing.
- Make icing by whisking ingredients together until smooth. Drizzle over warm biscuits.
