Ingredients

The following ingredients have 16 Servings
  • 3 cups all-purpose flour
  • 1 cup cake flour
  • 2 tablespoon baking powder
  • 1/4 cup sugar (granulated)
  • 2 teaspoon salt
  • 8 ounce butter (cut in small pieces (2 sticks))
  • 2 cups blueberries
  • 1 cup chocolate chips
  • 1 cup buttermilk
  • 2 large egg (plus 1 for egg wash)
  • 1 teaspoon vanilla extract
  • 1 egg (beaten, for egg wash)

Instruction

  • Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
  • In a large bowl add the all purpose flour and cake flour. To it add the baking powder, sugar and salt. Mix it all together. Using a pastry blender or a fork, cut in the butter in the flour until it resembles small peas.
  • Add the blueberries and the chocolate chips to the flour mixture and toss them around.
  • In another small bowl mix the buttermilk with the two eggs and vanilla extract.
  • Pour the buttermilk mixture over the flour mixture and slightly mix with a fork. Turn the dough over onto a floured surface and gently knead until all the ingredients are well incorporated.
  • Cut the dough in half and roll each half into a 8 inch disc that's about 1 inch in thickness. Cut the disc into 8 triangles, like a pizza. Repeat with other half.
  • Place the scones onto the prepared baking sheet. Brush the triangles with the egg wash and sprinkle with additional sugar if desired.
  • Bake for 20 to 25 minutes or until the scones are golden brown.