Ingredients

The following ingredients have 4 Servings
  • 6 ounces mixed greens
  • 1 cup diced apple
  • 2 Tbsp sunflower seeds
  • 1/4 cup dried cranberries
  • 1/4 cup roasted pistachios
  • 1/2 cup blueberries
  • Salt and pepper to taste
  • Parmesan for garnishing
  • For The Dressing:
  • 5 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon juice
  • 1/4 tsp dried basil
  • Salt and black pepper

Instruction

  • Combine the Oil, lemon juice, dried basil, salt and pepper in a small bowl and whisk. Set aside.
  • Place the greens in a bowl. Add the apple, seeds, cranberries, pistachios and blueberries.
  • Drizzle about 2 tbsp of the dressing into the bowl and toss gently. I use my hands just because I feel I can judge the amount of dressing better.
  • If you think you need more dressing, add another drizzle but don't drown the salad.
  • Season with some sea salt, black pepper and shave fresh Parmesan cheese over the top.
  • Serve at once.