Ingredients

The following ingredients have 4 Servings
  • ½ cup white rice flour
  • ¼ cup tapioca starch
  • 3/4 tsp. xanthan gum
  • ½ t. baking soda
  • ¼ c. brown sugar
  • 2 T. coconut oil (melted)
  • ¼ c. butter* (softened)
  • 2 eggs*
  • ¼ c. honey, agave nectar, or pure maple syrup
  • 1 t. vanilla
  • 2 c. oats (rolled, old-fashioned)
  • 1/3 c. almonds (coarsely chopped, raw)
  • ½ c. dried blueberries

Instruction

  • Preheat oven to 350 degrees.
  • Place chopped, raw almonds on a baking sheet and cook in preheated oven for 4-5 minutes, or until slightly browned and fragrant.
  • In a large bowl, place first 5 ingredients and mix to combine.
  • Add oil, butter, eggs, honey and vanilla and mix with an electric mixer for 30-45 seconds.
  • Add in oats, ½ c. at a time, and mix for 15 seconds after each addition.
  • Hand mix in almonds and blueberries.
  • Line two baking sheets with parchment paper. Place 1 ½ - 2 tablespoon-sized balls of dough onto the sheets, evenly spaced. Bake in preheated oven for 12-14 minutes, or until edges are slightly browned.
  • Enjoy!