Ingredients
The following ingredients have 7 Servings
- 2 cups old-fashioned oats
- 2/3 cup brown sugar* (see notes for substitutions)
- 1 teaspoon baking powder
- 1-1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon butter, melted
- 2 cups blueberries, fresh or frozen* (see notes on using frozen blueberries)
Instruction
- Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
- In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
- Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
- Serve warm, room temperature… or, my favorite way, cold from the refrigerator.