Ingredients

The following ingredients have 7 Servings
  • 2 cups old-fashioned oats
  • 2/3 cup brown sugar* (see notes for substitutions)
  • 1 teaspoon baking powder
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted
  • 2 cups blueberries, fresh or frozen* (see notes on using frozen blueberries)

Instruction

  • Preheat the oven to 325° and coat an 8 or 9-inch baking pan with cooking spray. Set aside.
  • In a medium bowl, combine oats, brown sugar, baking powder, cinnamon, and salt. Then, in a small bowl, whisk together the eggs, milk, vanilla, and melted butter. Add it to the oats mixture and combine.
  • Spoon blueberries evenly on the bottom of the prepared baking dish. Then pour the oatmeal mixture over the top, spreading evenly. Bake in a 325° oven for 40-45 minutes, or until the oats are golden brown and set.
  • Serve warm, room temperature… or, my favorite way, cold from the refrigerator.