Ingredients

The following ingredients have 18 Servings
  • 3/4 cup all-purpose flour or whole wheat flour
  • 1/2 teaspoon baking soda
  • ¼ cup brown sugar
  • ¼ cup butter, (softened)
  • 2 large eggs
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • ¾ cup chopped almonds, (raw)
  • ¾ cup dried blueberries

Instruction

  • Preheat the oven to 350 degrees.
  • In a large bowl, use a handheld mixer to cream together the flour, baking soda, brown sugar, butter, eggs, honey, and vanilla extract until well combined.
  • Next, fold in the oats, chopped almonds, and blueberries.
  • Using a small cookie scoop, or ice cream scoop, to create mounds of cookie batter, position each cookie about two inches apart on a parchment or silpat lined baking sheet.
  • Bake for 14 minutes.
  • Remove from oven and immediately transfer to a wire cooling rack to cool down.