Ingredients
The following ingredients have 4 Servings
- 3 tbsp super fine almond flour
- 1 tbsp coconut flour
- 1/2 tsp baking powder (for a paleo version you will want to make your own baking powder rather than using commercial baking powder)
- 1 1/2 tbsp maple syrup
- 1 large egg
- 1 tbsp milk (you can use any kind, almond milk if you are keeping it paleo)
- 1 tbsp olive oil
- 12 fresh blueberries
- 1 tbsp sliced almonds
- powdered sugar for dusting (to keep it paleo, you can make paleo powdered sugar with coconut sugar)
Instruction
- In a microwave-safe mug, add all ingredients except blueberries, slices almonds and powdered sugar. Mix batter with a small whisk until smooth.
- Gently drop blueberries on top. Do not worry about mixing them in because they will sink when cooking.
- Sprinkle sliced almonds over surface of batter.
- Cook cake in microwave at full power for about 1 minute 30 seconds or until cake is done. Top with powdered sugar if desired. Cake is best eaten warm.
