Ingredients

The following ingredients have 4 Servings
  • 2 c. All-Purpose Flour
  • 1/2 c. Granulated Sugar
  • 1/2 c. Almonds, chopped fine
  • pinch Salt
  • 3/4 c. Butter, ( not softened, cut into small cube)
  • 2- 21(ounce) cans Blueberry Pie Filling ((or any other flavor) )
  • Confectioners Sugar

Instruction

  • Preheat oven to 425 degrees.
  • Lightly grease a 9" spring form pan on the bottom and sides with butter.
  • Combine the flour, sugar, almonds, salt, and butter in a bowl. Cut in the butter with a pastry blender until the butter is the size of small peas and the mixture is crumbly (you can use 2 butter knives crisscrossing to chop up the butter into smaller bits and blend into the flour if you don't have a pastry blender).
  • Set aside 1 cup of the crumbs and pat the remaining crumbs into the bottom and 1-inch up the side of the spring form pan; then add the pie filling.
  • Bake for 20 minutes; then spread the remaining 1 cup of crumbs evenly over the top of the fruit.
  • Bake for another 20 minutes until the crumbs are lightly browned and the sides are bubbling. Allow to cool completely; then keep refrigerated until ready to serve. 
  • Sprinkle with confectioners sugar before you are ready to serve. Can be made up to 2 days ahead.