Ingredients

The following ingredients have 4 Servings
  • ⅓ cup all-purpose flour (42 grams)
  • ¼ cup sugar (50 grams)
  • ¼ tsp Kosher salt
  • 3 tbsp unsalted butter (room temperature)
  • ⅓ cup sliced almonds (38 grams)
  • ½ cup unsalted butter (softened)
  • 1 cup sugar (200 grams)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1½ cups all-purpose flour (156 grams)
  • ¼ cup almond flour (24 grams)
  • ½ tsp baking powder
  • ½ tsp Kosher salt
  • ¼ cup whole milk
  • ½ cup sour cream
  • 1½ cups fresh blueberries (divided)
  • 2 tsp turbinado sugar (raw sugar, or coarse sugar)

Instruction

  • Preheat oven to 350°F.
  • Grease a 9-inch round deep cake pan and flour generously.