Ingredients

The following ingredients have 18 Servings
  • 2 cups granulated sugar
  • 3 large eggs (room temperature)
  • 12 tablespoons salted butter (room temperature)
  • 1 teaspoon pure almond extract
  • 2 teaspoons pure vanilla extract
  • 2 cups all-purpose flour
  • 12 ounces fresh blueberries (or frozen and thawed)
  • 1 cup sliced almonds

Instruction

  • Preheat oven to 350°F. Spray a 9x13 baking pan with cooking spray. Set aside.
  • In the bowl of a stand mixer, fitted with a paddle attachment, (or a large mixing bowl and an electric mixer), beat sugar and eggs for 5 minutes with a mixer on medium. The volume of mixture will increase by almost half and will be thickened and light in color.
  • Add butter and extracts and beat for 2 more minutes. Slowly add flour and beat until just combined. Fold in blueberries.
  • Using a spatula, pour and smooth batter into prepared pan. Sprinkle almonds on top.
  • Bake for 40-45 minutes until a toothpick comes out clean.
  • Allow to cool completely before serving, or the cake will crack. If you can't wait, just know it will taste amazing!