Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 1 ¼ cups whole milk
  • ½ cup raw honey
  • ½ cup unsweetened applesauce
  • ¼ cup coconut oil (melted)
  • 2 teaspoons vanilla extract
  • ½ teaspoon sea salt
  • 2 teaspoons cinnamon powder
  • 3 cups gluten free quick oats
  • 2 teaspoons baking powder
  • 6 ounces blueberries
  • ¼ cup sliced almonds

Instruction

  • Preheat your oven to 350 degrees F.
  • Line your muffin pans with unbleached muffin liners.
  • In a large mixing bowl, whisk together the eggs, milk, honey, applesauce, coconut oil and vanilla until everything is well combined.
  • Add the sea salt, cinnamon and baking powder and whisk until well combined.
  • Whisk in the quick oats until well combined.
  • Gently fold in the blueberries and sliced almonds. The mixture will be runny.
  • Fill the muffin pan with your blueberry almond oats mixture.
  • Bake for 30 minutes or until set and cooked through.
  • Allow your Blueberry Almond Baked Oatmeal Muffins to cool slightly before eating.