Ingredients

The following ingredients have 4 Servings
  • 2 c flour
  • 1 c sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 3/4 c lemon juice
  • 1/4 c butter, melted
  • 1 tsp vanilla
  • 1 Tbs lemon zest
  • 1 1/2 c blueberries
  • 1/3 c sugar
  • 1 Tbs lemon juice
  • 8 oz. cream cheese, softened
  • 1/3 c sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 c blueberries

Instruction

  • Preheat oven to 350 degrees F.
  • In small heavy saucepan, combine blueberries, the sugar and lemon juice. Bring to boil over high heat, stirring until sugar melts. Reduce heat to medium; simmer 10 minutes or until thickened and reduced. Let cool. Pour into a greased 9-inch springform pan
  • In a large bowl, combine the flour through baking soda. Beat the egg, lemon juice, butter, and vanilla until mixed; stir into dry ingredients until well combined. Fold in the lemon zest. Pour on top of the blueberries in the springform pan.
  • Beat the cream cheese and sugar in a small bowl until smooth. Stir in the egg and vanilla, mix well. Spread over batter and swirl with a knife. Sprinkle remaining 1/2 c blueberries on top.
  • Place pan on a baking sheet. Bake at 350 degrees F for 45-55 minutes or until golden brown and set. Cool on a wire rack for 15 minutes before removing from pan.