Ingredients
The following ingredients have 4 Servings
- 1 tablespoon vegetable oil
- 2 pounds ground beef 80/20
- 1 pound Italian sausage (casings removed if links)
- 15 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce
- 15 ounces BUSH’S® Pinto Beans in a Mild Chili Sauce
- 2 (28 ounce) cans Hunt’s® Diced Tomatoes with juice
- 1 (6 ounce) can Hunt’s Tomato Paste
- 1 yellow onion (, chopped)
- 2 stalks celery (, chopped)
- 1 green bell pepper (, seeded and chopped)
- 1 red bell pepper (, seeded and chopped)
- 1 jalapeño (, seeded and chopped)
- 2 garlic cloves (, minced)
- 5 strips bacon (, cooked and finely chopped)
- 4 cubes beef bouillon
- 1/4 cup chili powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon brown sugar
- Garlic Dill Oyster Crackers
- Cheddar Cheese (, shredded)
- Sour Cream
Instruction
- Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
- Add all remaining ingredients except garnishes.
- Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
- Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
- If you've tried this recipe, come back and let us know how it was!
