Ingredients
The following ingredients have 4 Servings
- 2 lbs blue potatoes (washed)
- 1/2 cup milk
- 4 tablespoons butter
- Salt + Pepper to taste
Instruction
- Boil whole blue potatoes in a large saucepan with abundant salted water until they become fork tender
- In a smaller saucepan, heat the milk and butter together (you may also use the microwave)
- When potatoes are tender, drain and return to the pot
- Using a masher or ricer, mash the potatoes
- Add the hot milk and butter and mix until creamy. Test for seasoning and add more salt if needed. If the puree is too stiff, add some more milk and butter.
- Enjoy!
