Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon butter
  • 3 eggs + 3 egg whites
  • 1 teaspoon milk
  • 1 avocado, halved, pitted, peeled, smashed
  • 1 teaspoon fresh lemon juice
  • 4 oz. thinly sliced smoked salmon
  • 4 blue corn tortillas
  • 1 teaspoon fresh dill, chopped
  • sea salt and fresh ground black pepper

Instruction

  • Place avocado in a medium bowl and mash with a fork, add lemon juice and stir. Season to taste with salt and pepper and set aside.
  • In a large bowl, beat eggs and milk. Next melt butter in a medium skillet over medium-low heat. 
  • Add egg mixture and cook, stirring occasionally until large curds begin to form. When eggs look barely set, remove from heat immediately. Season with salt and pepper.
  • Warm your tortillas in the microwave or over a gas stove on low heat so the edges become slightly golden brown and crispy.
  • Spread mashed avocado over each blue corn tortilla. Spoon eggs over avocado and add salmon over the eggs, top each with a bit of dill and add salt and pepper to taste. Serves 1-2.