Ingredients

The following ingredients have 8 Servings
  • 1 head iceberg lettuce, cored
  • 4 strips bacon, cooked, cooled and crumbled
  • 3 - 4 medium tomatoes, cut into wedges ((I used Roma))
  • 4 green onions, diced ((green tops only))
  • Homemade Blue Cheese Dressing

Instruction

  • Make dressing according to instructions, refrigerate for at least 2 hours before serving.
  • Remove any limp outer leaves of the lettuce head, core, wash and let drain/dry.
  • Cut the lettuce in half, then cut each half into quartered wedges.
  • Place each wedge on a plate, drizzle with the blue cheese dressing, top with a few crumbles of bacon, a sprinkling of green onions and reserved blue cheese chunks.
  • Add a few wedges of tomato on the side.
  • Grind fresh ground black pepper over the top, if desired.