Ingredients

The following ingredients have 1 Servings
  • 4- ounce cream cheese (room temperature)
  • ½ cup walnuts (chopped)
  • Pinch of coarse salt and ground pepper
  • 4 ounces crumbled good quality blue cheese ((4 ounces is about 1 cup))

Instruction

  • In a medium bowl, stir cream cheese with a sturdy fork until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl.
  • Cover with plastic wrap and refrigerate, up to 1 week. Allow spread to sit at room temperature about an hour before serving.