Ingredients
The following ingredients have 4 Servings
- 2 tbsp unsalted butter
- 1 banana shallot peeled and finely chopped (or use ½ small onion)
- 1 clove minced garlic
- 150 ml (½ cup + 2tbsp) double (heavy) cream
- 125 g (4 ½ oz) Stilton, crumbled or roughly chopped ((use Gorgonzola for a milder cheese))
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
Instruction
- Melt the butter in a large frying pan over a medium heat.
- Add the chopped shallot and fry for 3-4 minutes, until softened.
- Add the minced garlic and cook for a further 1 minute.
- Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.
- Stir in the Worcestershire sauce and pepper.
- You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.