Ingredients

The following ingredients have 4 Servings
  • 2 tbsp unsalted butter
  • 1 banana shallot peeled and finely chopped (or use ½ small onion)
  • 1 clove minced garlic
  • 150 ml (½ cup + 2tbsp) double (heavy) cream
  • 125 g (4 ½ oz) Stilton, crumbled or roughly chopped ((use Gorgonzola for a milder cheese))
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper

Instruction

  • Melt the butter in a large frying pan over a medium heat.
  • Add the chopped shallot and fry for 3-4 minutes, until softened.
  • Add the minced garlic and cook for a further 1 minute.
  • Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.
  • Stir in the Worcestershire sauce and pepper.
  • You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.