Blue Cheese Mashed Potatoes

Ingredients

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The following ingredients have 6 Servings

• 4 large Russet potatoes (about 2 1/2 lbs), peeled and quartered
• 6 tablespoons butter
• 1 cup heavy cream
• 6oz blue cheese, crumbled (Use Gorgonzola cheese for a milder flavor!)
• Salt and pepper to taste
• Chopped chives to garnish

Instruction

• Cook potatoes in salted boiling water until tender, about 15 minutes.
• Drain the potatoes and pass through a potato ricer back into the pan (or use a potato masher if you like your mashed potatoes chunkier!).
• Stir in the butter, cheese, heavy cream, salt and pepper and cook for a minute or until everything is incorporated. Taste for seasoning and adjust accordingly.
• Garnish with chopped chives (and some more crumbled blue cheese, if you're bold!) and serve!