Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 cup blue cheese crumbles
  • 1 teaspoon Worcestershire sauce*
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon salt
  • dash Tobasco sauce ((optional))
  • 2 green onions, thinly sliced (green & white parts)

Instruction

  • Slice the green onions thinly, you'll use the green and white parts.
  • Measure out the yogurt and mayonnaise. Add all of the remaining ingredients to a small mixing bowl. 
  • Mix together & refrigerate. The yogurt gives it a delicious (lighter) tangy bite! This can be made in advance and will keep in the refrigerator up to three days.
  • *for a vegetarian version substitute soy sauce for Worcestershire sauce or use vegan Worcestershire sauce