Ingredients
The following ingredients have 4 Servings
- 3 Steaks
- 1/2 cup Blue Cheese
- 1/3 cup Panko breadcrumbs
- 1 teaspoon Olive oil
- 1 clove Garlic ((minced))
- 2 teaspoons Chopped Chives
- 1/2 teaspoon fresh Ground Pepper
Instruction
- In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper.
- Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
- Set broiler to high.
- Place steaks on a baking sheet and top generously with blue cheese mixture.
- Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
- Let steaks rest for 5 minutes and serve.