Ingredients

The following ingredients have 4 Servings
  • 3 Steaks
  • 1/2 cup Blue Cheese
  • 1/3 cup Panko breadcrumbs
  • 1 teaspoon Olive oil
  • 1 clove Garlic ((minced))
  • 2 teaspoons Chopped Chives
  • 1/2 teaspoon fresh Ground Pepper

Instruction

  • In a small bowl, mix together blue cheese, panko, olive oil, garlic, chives and ground pepper.
  • Sear steaks in a hot skillet until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
  • Set broiler to high.
  • Place steaks on a baking sheet and top generously with blue cheese mixture.
  • Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
  • Let steaks rest for 5 minutes and serve.