Ingredients
The following ingredients have 4 Servings
- 1/4 cup vegetable stock
- 1/4 cup heavy cream
- 6 oz of 2% sharp white cheddar (block, not shredded)
- 1/4 cup blue cheese crumbs
- 8.5 oz The Real Kettle Chips (no flavor or salt/pepper flavor)
- 1/4 cup chopped green onion
- 2 tbs blue cheese crumbs for topping
Instruction
- To make fondue: Combine stock and heavy cream in a small sauce pot and set the heat to medium. Grate the cheese into the warm liquids. Add the blue cheese crumbs and stir. Bring the cheese mixture to low boil, stirring often. Take off heat.
- Spread half Kettle chips over an oven safe serving tray. Slowly pour part of the fondue evenly over the chips.
- Cover with the remaining chips and pour more fondue over the top. Sprinkle with the blue cheese chips.
- Preheat the broil and move the oven rack to the medium spot. Set the chips on the rack under the broil until the blue cheese crumbs are melted.*Be careful and keep your eye on it.* Check every 30 seconds.
- Once the cheese is melted, take them out. Sprinkle with green onions and serve.
