Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground chuck
  • 3-4 tbsp olive oil
  • 1 tbsp worcestershire sauce
  • 2 tsp granulated garlic
  • 1 tsp seasoned salt
  • 1 tsp salt
  • 1 tsp pepper
  • 8 slices Castello Burger Blue Cheese
  • 8 eggs
  • 16 slices of bacon
  • 8 hash browns
  • Your choice of burger buns

Instruction

  • Preheat your grill to seer.
  • Prepare your patties while your grill is heating by combining the beef, worcestershire sauce, garlic, seasoned salt, salt and pepper in a large bowl. Work together with your hands and then form into patties.
  • Place raw patties on a baking sheet & brush with olive oil.
  • Once grill is ready - place patties on the grill to seer - flipping once to seer both sides.
  • Once seered, lower temperature & allow to cook for about 15-20 minutes, flipping only one more time. (grass fed beef will cook a little faster than grain fed beef) Don't press down on the patties - or you will press all the juices out. You want to just let them cook without being disturbed, slow & steady.
  • When you are getting close to done, insert a meat thermometer - if it reaches above 160 degrees - add your cheese & allow to melt slightly before removing patties from the grill. (if they have not reached 160 degrees, continue cooking a little longer)