Ingredients

The following ingredients have 4 Servings
  • 2 (8-ounce) packages cream cheese, softened
  • 1/3 cup half-and-half
  • 5 ounces crumbled blue cheese
  • 5 slices cooked thick-cut bacon (crumbled)
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon minced fresh chives (for topping (optional))
  • assorted crackers and fruit (for serving)

Instruction

  • Beat cream cheese at medium speed with an electric mixer until smooth. Slowly add the half-and-half, beating until combined. Stir in the bacon, blue cheese, and chopped chives. Spread dip into a 10-inch skillet or baking dish and bake at 350°F until golden brown, about 25 minutes. Sprinkle with minced chives, if using, and serve warm with assorted crackers and fruit such as apples, pears or grapes.