Ingredients

The following ingredients have 4 Servings
  • 5 slices bacon, cut into 1/2-inch pieces
  • 1 slice white sandwich bread
  • 2 tablespoons milk
  • 1 lb ground chicken
  • 1/3 cup crumbled blue cheese
  • 4 hamburger buns, split
  • 4 leaves lettuce
  • 1 medium tomato, sliced

Instruction

  • In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  • Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.