Ingredients
The following ingredients have 4 Servings
- 4 wraps ((I recommend low carb wraps))
- 3 beefsteak tomatoes ((sliced thick))
- 12 strips bacon
- 3/4 cup shredded lettuce ((lettuce leaf can be substituted))
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- salt and pepper
- 1/4 cup mayo
Instruction
- Fry bacon in a skillet until crispy.
- While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
- Add mayo to a small dish and drain 1 tbsp of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.