Ingredients

The following ingredients have 4 Servings
  • 4 wraps ((I recommend low carb wraps))
  • 3 beefsteak tomatoes ((sliced thick))
  • 12 strips bacon
  • 3/4 cup shredded lettuce ((lettuce leaf can be substituted))
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • salt and pepper
  • 1/4 cup mayo

Instruction

  • Fry bacon in a skillet until crispy.
  • While bacon is cooking, cut tomato slices in half lengthwise and add to a large dish with olive oil, red wine vinegar, salt, and pepper. Turn tomatoes and brush each side with the mixture to ensure full coverage.
  • Add mayo to a small dish and drain 1 tbsp of the tomato basting mixture (olive oil, red wine vinegar, & tomato juices) into the mayo and stir to combine.