Ingredients

The following ingredients have 4 Servings
  • 2 large avocados
  • Fresh lemon juice
  • 10 or more grape tomatoes, chopped
  • 3/4 cup cooked, cubed chicken breast (optional)
  • 1/2 cup finely chopped baby spinach leaves
  • 1/4 cup cooked crumbled nitrate -free bacon (I used#Applegate brand)
  • 2 Tbsp homemade mayonnaise, or plain Greek yogurt.
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instruction

  • Cut the avocados in half, remove the pits, and carefully remove the peel.
  • Brush the outsides of each half with fresh lemon juice. Set aside.
  • In a medium mixing bowl, add all remaining ingredients.
  • Stir to Combine
  • Stuff the avocados with as much of the filling as you can fit, allowing the filling to come up over the sides a bit.
  • Serve immediately