Ingredients
The following ingredients have 4 Servings
- 1/2 cup homemade mayonnaise or high quality store-bought
- 1/4 cup bacon fat
- 1/4 cup full fat coconut milk (from a can)
- 2 tablespoons finely chopped flat leaf parsley leaves
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/3 cup chopped bacon bits
- 1 large head of Iceberg Lettuce (cut into quarters)
- 1 pound or 4 medium ripe tomatoes, (quartered)
- 1 pound good quality bacon (cooked (save the bacon fat for the dressing))
- 2 scallions (dark green parts only, thinly sliced)
Instruction
- Place all ingredients for dressing except chopped bacon bits in a food processor fitted with the chopping blade or in a blender. Process until smooth. Add bacon bits and pulse until incorporated. Refrigerate until ready to use.
- To assemble, quarter lettuce.
- Place each lettuce quarter on a plate along with tomatoes. Drizzle with 1/4 of the dressing and top with bacon and sliced scallion greens. Serve with a fork and knife and Enjoy!
