Ingredients

The following ingredients have 5 Servings
  • SALAD:
  • 8 cups chopped romaine lettuce
  • 3 large tomatoes (diced and drained on paper towels)
  • 8 slices of bacon (cooked and coarsely chopped)
  • AVOCADO DRESSING:
  • 2 medium ripe avocados (halved and peeled)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon salt

Instruction

  • Prepare the salad: In a large serving bowl, toss all salad ingredients until combined. Set aside.
  • Place all dressing ingredients in a food processor. Pulse several times until dressing is smooth and creamy, scraping down sides a few times.
  • Place salad on individual serving plates and drizzle with avocado dressing. Serve immediately.