Ingredients

The following ingredients have 6 Servings
  • 6 strips bacon (cooked and diced)
  • 1 (12 ounce) package Romaine salad
  • 1 tomato (diced)
  • 8 (1 ounce) Monterey Jack cheese sticks (cut into cubes)
  • 1/2 cup mayonnaise
  • 3 Tablespoons sugar
  • 4 teaspoons apple cider vinegar
  • 1 teaspoon olive oil
  • Salt and pepper, to taste
  • 1 cup seasoned croutons

Instruction

  • In a skillet, cook bacon until crisp and cut into small pieces.Set aside. 
  • In a large bowl, combine salad, tomato, and cheese. 
  • In another small mixing bowl, whisk together mayonnaise, sugar, vinegar, olive oil and salt and pepper. 
  • Pour dressing over your salad or serve on the side. 
  • Sprinkle with bacon and croutons.