Ingredients

The following ingredients have 4 Servings
  • 12 slices bacon (cut into 1" pieces)
  • 1 head romaine lettuce (about 6 cups chopped)
  • 2 cups cherry tomatoes (halved)
  • 1 cup croutons
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon garlic powder
  • 2 tablespoon buttermilk
  • 2 tablespoon chives (chopped fine)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon pepper (or to taste)

Instruction

  • Cook Bacon: Cook the bacon in a skillet over medium-high heat until crisped to your preference. Transfer the bacon to a paper towel lined plate.
  • Make Dressing & Toss Salad: Whisk the dressing ingredients together. Add the salad ingredients to a large salad bowl, reserving ¼ cup of the bacon. Drizzle the dressing into the salad bowl and toss well to coat the ingredients well with dressing.
  • Garnish & Serve: Garnish with reserved bacon and serve.