Ingredients

The following ingredients have 4 Servings
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 Tablespoon milk
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 Tablespoon chopped fresh dill
  • 2 cups cubed bread, about 1/2-inch pieces
  • 2 Tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 4 cups chopped romaine hearts
  • 1/2 pint grape tomatoes, quartered
  • 6 slices bacon, cooked crisp and crumbled into big pieces

Instruction

  • Preheat oven to 375 degrees F. For the dressing: whisk together all the dressing ingredients. Cover and refrigerate until ready to use.
  • Place the cubes of bread on a rimmed baking sheet. Make sure it's large enough so that the croutons are in a single layer. Drizzle with olive oil and toss with hands. Season with garlic powder, onion powder and kosher salt. Bake for 7 to 12 minutes, shaking the pan halfway through the baking time. Remove from oven and allow to cool.
  • To assemble the salad: Place romaine, tomatoes and bacon in a large bowl. Add desired amount of croutons and dressing. Toss until everything is well coated and serve immediately.