Ingredients

The following ingredients have 6 Servings
  • 2 large plum tomatoes (chopped)
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoon chopped shallot
  • 1 teaspoon garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 Idaho® red new potatoes (medium size)
  • Olive oil
  • Salt and pepper
  • Green leaf lettuce (torn into potato-width pieces)
  • 2 to 3 plum tomaotes (sliced into 1/4-inch thick rounds)
  • 3 slices cooked thick-cut bacon (cut into width of potatoes)
  • 4- inch skewers

Instruction