Ingredients

The following ingredients have 4 Servings
  • 16 ounces pasta (gluten-free penne or spirals)
  • 16 ounces Wright® Brand Naturally Smoked Hickory Bacon
  • 16 ounces cherry tomatoes (halved)
  • 7 ounces baby arugula
  • 1 whole avocado
  • 1/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 whole jalapeno (seeds removed )
  • 1 whole lime (juices)
  • salt/pepper to taste

Instruction

  • Cook pasta according to package directions
  • Heat skillet or pan over medium heat and add bacon in a single layer. Cook until browned, flip over and continue to cook until crispy. Drain on paper towels. Cut bacon into large pieces (2-3 inches long)
  • In a blender or food processor combine dressing ingredients and blend until smooth. Add salt and pepper to taste. 
  • In a large bowl combine, pasta, arugula, cherry tomatoes, bacon and dressing.