Ingredients

The following ingredients have 4 Servings
  • 2 cups uncooked farfalle pasta
  • 4 cups chopped or torn Romaine lettuce
  • 1,5 cup chopped tomatoes
  • 4 slices bacon (cooked to crispy, chopped)
  • 1/2 cup chopped red onion
  • 1/4 cup Ranch dressing
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 tsp ground black pepper
  • 1 Tbsp apple cider vinegar

Instruction

  • Cook pasta according to instructions on the box. Drain, rinse with cold water. Set aside.
  • Place salad ingredients in a large bowl.
  • In a small bowl, stir together dressing ingredients. Pour over salad. Toss gently to coat.
  • Refrigerate until ready to serve or serve right away.