Ingredients
The following ingredients have 4 Servings
- 1 pound (uncooked, medium-size pasta)
- ½ loaf of rustic bread to make 1 cup toasted bread crumbs
- 2 tablespoons butter (unsalted or salted; melted)
- 12 slices bacon (cut crosswise into ¼” slices & cooked crisp, divided)
- 2½ cups iceberg lettuce (washed and chopped)
- 2½ cups Green Leaf Lettuce leaves (washed & chopped)
- 1 cup cherry tomatoes (washed & halved)
- ¼ cup mayonnaise
- ¼ teaspoon chili powder
- ¼ teaspoon sweet paprika
- 2 teaspoons granulated sugar
- ¼ teaspoon freshly ground black pepper
