Ingredients

The following ingredients have 10 Servings
  • 1 pound macaroni
  • 8 slices bacon
  • 2 medium tomatoes
  • 2-3 bunches green onions (plus extra for garnish)
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • Salt and pepper (to taste)

Instruction

  • Bring a large pot of water to a boil and add macaroni. Cook until al dente, about 8 minutes. Drain and pour into large mixing bowl.
  • Fry 8 slices of bacon and, when cool enough to handle, crumble into bite sized pieces. Set aside.
  • Chop tomatoes and green onions, add to small mixing bowl. Mix in mayonnaise and vinegar. Add salt and pepper, to taste.
  • Pour mayonnaise mixture over macaroni and stir together well. Chill for 2 hours.
  • Stir in the bacon just before serving. Top with extra green onions, as desired.